This spinach cheese pull-apart bread is warm, comforting, and made for sharing. As it bakes, the loaf turns golden while the cheese melts into every layer. Spinach adds balance and keeps the bread from feeling heavy. Each piece pulls away easily, making it perfect for the center of the table. It’s familiar, relaxed food meant to be enjoyed slowly. Simple ingredients, steady heat, and pure comfort in every bite.
Spinach Cheese Pull-Apart Bread
Spinach cheese pull-apart bread baked into a golden loaf for a warm, comforting vegetarian appetizer.
Ingredients
Equipment
Bread Loaf Pan
Cooking Instructions
- Preheat oven to 375°F (190°C).
- Cut the bread in a crosshatch pattern without slicing all the way through.
- Mix olive oil or butter with garlic.
- Gently open the cuts and brush garlic mixture inside.
- Stuff chopped spinach and shredded cheese into the cuts evenly.
- Season lightly with salt and black pepper.
- Wrap loosely with foil and bake for 20 minutes.
- Uncover and bake for 10 minutes until cheese is melted and bubbly.
- Serve warm and pull apart to enjoy.
Nutrition
Notes
Use sturdy bread to hold fillings well.
Add herbs like parsley if desired.
Best served fresh from the oven.