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Olivia

Spinach Cheese Pull-Apart Bread

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Spinach cheese pull-apart bread baked into a golden loaf for a warm, comforting vegetarian appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Side Dish, Snack
Cuisine: American
Calories: 133
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 round or loaf-style bread
  • 2 tablespoons olive oil or melted butter
  • 2 cloves garlic minced
  • 2 cups fresh spinach finely chopped
  • 1½ cups shredded cheese mozzarella, cheddar, or blend
  • Salt to taste
  • Black pepper to taste

Equipment

Bread Loaf Pan
Bread Loaf Pan
$9.33
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02/01/2026 05:10 pm GMT
 Bread Loaf Pan

Cooking Instructions
 

  1. Preheat oven to 375°F (190°C).
  2. Cut the bread in a crosshatch pattern without slicing all the way through.
  3. Mix olive oil or butter with garlic.
  4. Gently open the cuts and brush garlic mixture inside.
  5. Stuff chopped spinach and shredded cheese into the cuts evenly.
  6. Season lightly with salt and black pepper.
  7. Wrap loosely with foil and bake for 20 minutes.
  8. Uncover and bake for 10 minutes until cheese is melted and bubbly.
  9. Serve warm and pull apart to enjoy.

Nutrition

Calories: 133kcalCarbohydrates: 3gProtein: 7gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 32mgSodium: 234mgPotassium: 87mgFiber: 0.3gSugar: 1gVitamin A: 1244IUVitamin C: 3mgCalcium: 163mgIron: 1mg

Notes

Use sturdy bread to hold fillings well.
Add herbs like parsley if desired.
Best served fresh from the oven.

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