This spaghetti dish is simple, savory, and built around everyday vegetables cooked gently together. Mushrooms bring depth and earthiness, while green pepper adds freshness and a subtle bite. Everything comes together quickly without heavy sauce, letting the ingredients stay clear and balanced. It’s the kind of meal that feels familiar and easy to return to. Straightforward cooking, clean flavors, and quiet comfort on the plate. A reliable pasta for everyday meals.
Spaghetti with Mushrooms & Green Pepper
Spaghetti with mushrooms and green pepper made with simple ingredients for an easy, comforting vegetarian meal.
Ingredients
Equipment
Stew Pot
Frying Pan
Cooking Instructions
- Cook spaghetti in salted water according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add garlic and cook for 30 seconds until fragrant.
- Add mushrooms and cook for 6-8 minutes until softened and lightly browned.
- Add green pepper and cook for 3-4 minutes until just tender.
- Add cooked spaghetti to the skillet and toss to combine.
- Season with salt and black pepper.
- Serve warm with grated cheese if desired.
Nutrition
Notes
Add chili flakes for gentle heat if desired.
Use whole wheat spaghetti if preferred.
Best served immediately.