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Olivia

Spaghetti with Mushrooms & Green Pepper

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Spaghetti with mushrooms and green pepper made with simple ingredients for an easy, comforting vegetarian meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course, Snack
Cuisine: American, Italian
Calories: 428
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 12 oz spaghetti
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 2 cups mushrooms sliced
  • 1 green bell pepper sliced
  • Salt to taste
  • Black pepper to taste
  • Grated cheese for serving

Equipment

5 Quart Pot
5 Quart Pot
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Stew Pot
Frying Pan
Frying Pan
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Frying Pan

Cooking Instructions
 

  1. Cook spaghetti in salted water according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add garlic and cook for 30 seconds until fragrant.
  4. Add mushrooms and cook for 6-8 minutes until softened and lightly browned.
  5. Add green pepper and cook for 3-4 minutes until just tender.
  6. Add cooked spaghetti to the skillet and toss to combine.
  7. Season with salt and black pepper.
  8. Serve warm with grated cheese if desired.

Nutrition

Calories: 428kcalCarbohydrates: 67gProtein: 13gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 9mgPotassium: 403mgFiber: 4gSugar: 4gVitamin A: 110IUVitamin C: 26mgCalcium: 26mgIron: 2mg

Notes

Add chili flakes for gentle heat if desired.
Use whole wheat spaghetti if preferred.
Best served immediately.

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