This pancit caldo soup is warm, comforting, and built around gentle, familiar flavors. The broth simmers calmly, allowing vegetables to soften and release their sweetness. Noodles make the soup filling without feeling heavy, turning it into a complete meal in one bowl. It’s the kind of dish meant to soothe and restore, especially on quieter days. Simple ingredients come together with patience and ease. Nourishing, steady, and deeply comforting.
Pancit Caldo Soup with Noodles & Vegetables
Pancit caldo soup with noodles and vegetables made with simple ingredients for a warm, comforting vegetarian dish.
Ingredients
Equipment
small soup pot
Cooking Instructions
- Heat vegetable oil in a pot over medium heat.
- Add onion and cook until soft, about 5 minutes.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add carrots, green beans, cabbage, and mushrooms and cook for 5 minutes.
- Pour in vegetable broth and soy sauce. Bring to a gentle simmer.
- Add noodles and cook according to package instructions until tender.
- Season with salt and black pepper.
- Garnish with spring onions and serve hot.
Nutrition
Notes
Use vermicelli or flat rice noodles if preferred.
Add more broth if soup thickens too much.
Best served fresh and hot.