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Olivia

Pancit Caldo Soup with Noodles & Vegetables

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Pancit caldo soup with noodles and vegetables made with simple ingredients for a warm, comforting vegetarian dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Soup
Cuisine: Philipino
Calories: 169
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 2 carrots sliced
  • 1 cup green beans chopped
  • 1 cup cabbage shredded
  • 1 cup mushrooms sliced
  • 4 cups vegetable broth
  • 6 oz rice noodles or egg-free noodles
  • 2 tablespoons soy sauce
  • Salt to taste
  • Black pepper to taste
  • Spring onions sliced, for garnish

Equipment

5 Quart Pot
5 Quart Pot
$39.95 $28.07
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02/01/2026 12:03 pm GMT
small soup pot

Cooking Instructions
 

  1. Heat vegetable oil in a pot over medium heat.
  2. Add onion and cook until soft, about 5 minutes.
  3. Stir in garlic and cook for 30 seconds until fragrant.
  4. Add carrots, green beans, cabbage, and mushrooms and cook for 5 minutes.
  5. Pour in vegetable broth and soy sauce. Bring to a gentle simmer.
  6. Add noodles and cook according to package instructions until tender.
  7. Season with salt and black pepper.
  8. Garnish with spring onions and serve hot.

Nutrition

Calories: 169kcalCarbohydrates: 24gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.04gSodium: 1479mgPotassium: 332mgFiber: 3gSugar: 7gVitamin A: 5804IUVitamin C: 15mgCalcium: 42mgIron: 1mg

Notes

Use vermicelli or flat rice noodles if preferred.
Add more broth if soup thickens too much.
Best served fresh and hot.

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