This roasted baby potato dish is warm, familiar, and built around simple comfort. The potatoes roast until crisp on the outside and soft inside, creating the perfect base for a creamy sauce. Garlic and fresh herbs bring balance and freshness without overpowering the dish. Everything comes together easily, with no extra steps or fuss. It’s the kind of food that feels steady and satisfying. Simple, nourishing, and meant to be enjoyed warm.
Roasted Baby Potatoes
Roasted baby potatoes with creamy garlic herb sauce made from simple ingredients for an easy vegetarian side.
Ingredients
Equipment
Roast Pan with Non-Stick Rack
Cooking Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, salt, and black pepper.
- Spread in a single layer on a baking sheet.
- Roast for 35 minutes, turning once halfway, until golden and tender.
- In a small bowl, mix yogurt or sour cream, garlic, herbs, and salt.
- Serve roasted potatoes warm with garlic herb sauce spooned over or on the side.
Nutrition
Notes
Use Greek yogurt for a thicker sauce.
Add lemon juice for brightness if desired.
Best served immediately.