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Olivia

Roasted Baby Potatoes

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Roasted baby potatoes with creamy garlic herb sauce made from simple ingredients for an easy vegetarian side.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Side Dish, Snack
Cuisine: American
Calories: 282
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1½ lbs baby potatoes halved
  • 3 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • Creamy Garlic Herb Sauce
  • ½ cup plain yogurt or sour cream
  • 1 small garlic clove minced
  • 2 tablespoons fresh parsley or dill chopped
  • Salt to taste

Equipment

Baking Sheet with Rack
Baking Sheet with Rack
$28.99
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02/01/2026 01:01 pm GMT
Roast Pan with Non-Stick Rack

Cooking Instructions
 

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with olive oil, salt, and black pepper.
  3. Spread in a single layer on a baking sheet.
  4. Roast for 35 minutes, turning once halfway, until golden and tender.
  5. In a small bowl, mix yogurt or sour cream, garlic, herbs, and salt.
  6. Serve roasted potatoes warm with garlic herb sauce spooned over or on the side.

Nutrition

Calories: 282kcalCarbohydrates: 31gProtein: 4gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 17mgSodium: 20mgPotassium: 757mgFiber: 4gSugar: 2gVitamin A: 198IUVitamin C: 34mgCalcium: 51mgIron: 1mg

Notes

Use Greek yogurt for a thicker sauce.
Add lemon juice for brightness if desired.
Best served immediately.

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