This green bean salad is fresh, balanced, and built around clean flavors that feel easy and familiar. Tender green beans provide structure while juicy tomatoes add brightness. Onion brings a gentle bite that keeps the salad lively without overpowering it. Crumbled cheese ties everything together with a touch of richness. It’s the kind of dish that feels light but still satisfying. Simple, everyday ingredients coming together with calm confidence.
Green Bean Salad
Green bean salad with tomatoes, onion, and crumbled cheese tossed lightly for a fresh, easy vegetarian side dish.
Ingredients
Equipment
Cooking Instructions
- Bring a pot of salted water to a boil.
- Add green beans and cook for 3-4 minutes until tender-crisp.
- Drain and rinse under cold water to stop cooking.
- In a large bowl, combine green beans, tomatoes, and red onion.
- Whisk olive oil, lemon juice, salt, and pepper in a small bowl.
- Pour dressing over salad and toss gently.
- Sprinkle crumbled cheese on top before serving.
Nutrition
Notes
Can fry Beans with butter for crispy
Serve chilled or at room temperature.
Add herbs like parsley or basil if available.
Best enjoyed the same day.