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Johana

Green Bean Salad

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Green bean salad with tomatoes, onion, and crumbled cheese tossed lightly for a fresh, easy vegetarian side dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: American, Mexican
Calories: 178
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 3 cups green beans trimmed
  • 1 cup cherry tomatoes halved
  • ¼ small red onion thinly sliced
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste
  • ½ cup crumbled cheese feta or similar

Equipment

Salad Bowl Set
Salad Bowl Set
$20.99
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02/01/2026 03:01 pm GMT
Salad Bowl

Cooking Instructions
 

  1. Bring a pot of salted water to a boil.
  2. Add green beans and cook for 3-4 minutes until tender-crisp.
  3. Drain and rinse under cold water to stop cooking.
  4. In a large bowl, combine green beans, tomatoes, and red onion.
  5. Whisk olive oil, lemon juice, salt, and pepper in a small bowl.
  6. Pour dressing over salad and toss gently.
  7. Sprinkle crumbled cheese on top before serving.

Nutrition

Calories: 178kcalCarbohydrates: 9gProtein: 5gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 17mgSodium: 223mgPotassium: 281mgFiber: 3gSugar: 4gVitamin A: 831IUVitamin C: 21mgCalcium: 129mgIron: 1mg

Notes

Can fry Beans with butter for crispy
Serve chilled or at room temperature.
Add herbs like parsley or basil if available.
Best enjoyed the same day.

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