This roasted corn on the cob is simple, comforting, and built around familiar flavors that never disappoint. The corn roasts until tender and lightly charred, bringing out its natural sweetness. Melted yellow and white cheese adds richness without overpowering the corn itself. It’s the kind of dish that feels casual and satisfying, perfect for relaxed meals or shared plates. Nothing complicated, just good ingredients treated well. Warm, nostalgic, and easy to enjoy straight from the oven
Roasted Corn on the Cob
Roasted corn on the cob topped with melted yellow and white cheese for an easy, comforting vegetarian side dish.
Ingredients
Equipment
Roasting Pan For Oven
Cooking Instructions
- Preheat oven to 400°F (200°C).
- Place corn on a baking sheet and brush with olive oil or butter.
- Season lightly with salt and black pepper.
- Roast for 20 minutes, turning once halfway through.
- Remove from oven and sprinkle evenly with yellow and white cheese.
- Return to oven for 5 minutes until cheese is melted.
- Serve warm.
Nutrition
Notes
Preheat oven to 400°F (200°C).
Place corn on a baking sheet and brush with olive oil or butter.
Season lightly with salt and black pepper.
Roast for 20 minutes, turning once halfway through.
Remove from oven and sprinkle evenly with yellow and white cheese.
Return to oven for 5 minutes until cheese is melted.
Serve warm.