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Olivia

Roasted Corn on the Cob

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Roasted corn on the cob topped with melted yellow and white cheese for an easy, comforting vegetarian side dish.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 243
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 ears corn husked
  • 2 tablespoons olive oil or butter
  • Salt to taste
  • Black pepper to taste
  • ½ cup shredded yellow cheese
  • ½ cup shredded white cheese

Equipment

Baking Sheet
Baking Sheet
$46.99
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03/04/2026 09:01 pm GMT
Roasting Pan For Oven

Cooking Instructions
 

  1. Preheat oven to 400°F (200°C).
  2. Place corn on a baking sheet and brush with olive oil or butter.
  3. Season lightly with salt and black pepper.
  4. Roast for 20 minutes, turning once halfway through.
  5. Remove from oven and sprinkle evenly with yellow and white cheese.
  6. Return to oven for 5 minutes until cheese is melted.
  7. Serve warm.

Nutrition

Calories: 243kcalCarbohydrates: 18gProtein: 10gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 43mgSodium: 243mgPotassium: 266mgFiber: 2gSugar: 6gVitamin A: 626IUVitamin C: 6mgCalcium: 203mgIron: 1mg

Notes

Preheat oven to 400°F (200°C).
Place corn on a baking sheet and brush with olive oil or butter.
Season lightly with salt and black pepper.
Roast for 20 minutes, turning once halfway through.
Remove from oven and sprinkle evenly with yellow and white cheese.
Return to oven for 5 minutes until cheese is melted.
Serve warm.

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