This kimchi cabbage stir-fry is bold, fast, and full of character, built around deep flavor and simple technique. The cabbage softens just enough to absorb the spicy, tangy notes of the kimchi while still keeping texture. Everything cooks quickly, letting heat and movement do the work. It’s a dish that feels lively and satisfying without needing much on the plate. Finished with fresh coriander, it gains brightness and balance. A great example of how a few strong ingredients can create something memorable.
kimchi Cabbage
Kimchi cabbage stir-fry cooked quickly and garnished with fresh coriander for a bold, simple vegetarian meal.
Ingredients
Equipment
Large Deep Frying Pan
Cooking Instructions
- Heat oil in a large skillet or wok over medium-high heat.
- Add cabbage and stir-fry for 3-4 minutes until slightly wilted.
- Add kimchi and cook for another 3 minutes, stirring frequently.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add soy sauce and vinegar or lemon juice, tossing to coat evenly.
- Cook for 1-2 minutes more, then remove from heat.
- Garnish with fresh coriander and serve immediately.