This yellow squash casserole is a warm, familiar dish built around simple vegetables and gentle seasoning. Tender squash bakes down into a soft, comforting base that feels both light and satisfying. It’s the kind of recipe that works for everyday dinners, bringing everything together in one easy dish. Nothing complicated, just steady flavors and a relaxed pace in the kitchen. Simple ingredients come together naturally as they bake. Comforting, reliable, and made to be shared.
Yellow Squash Casserole
Yellow squash casserole baked with simple ingredients for a comforting, easy vegetarian side dish.
Ingredients
Equipment
Oven Baking pans
Cooking Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Add onion and cook until soft, about 5 minutes.
- Add squash and cook for 5-7 minutes until slightly tender.
- Stir in garlic, flour, paprika, salt, and pepper.
- Pour in milk and cook, stirring, until lightly thickened.
- Transfer mixture to a greased baking dish and sprinkle breadcrumbs on top.
- Bake for 30-35 minutes until set and lightly golden.
- Let rest briefly before serving.
Nutrition
Notes
Use zucchini if yellow squash is unavailable.
Add herbs like thyme or parsley if desired.
Best served warm from the oven.