This vegan salad is light, refreshing, and full of texture. Crunchy kohlrabi and sweet carrots are tossed in a bright, simple dressing that keeps everything fresh and balanced. It’s perfect as a side, a topping, or a quick, nourishing bite.
This is Let’s Veg freshness, pared down and vibrant.
This recipe is featured in our Carrot Recipes Guide, where you can explore simple vegetable dishes built around carrots.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide
Vegan Kohlrabi & Carrot Salad
Vegan kohlrabi and carrot salad made crisp and fresh with a light lemon dressing. A simple Let’s Veg recipe perfect for healthy, plant-based meals.
Ingredients
Equipment
Salad Bowl
Cooking Instructions
- Place kohlrabi and carrots in a large bowl.
- Whisk olive oil, lemon juice (or vinegar), salt, and pepper in a small bowl.
- Pour dressing over vegetables and toss well.
- Add fresh herbs if using and toss again.
- Serve immediately or chill briefly before serving.
Nutrition
Notes
Add sunflower seeds or pumpkin seeds for crunch
A touch of mustard adds depth to the dressing
Best served fresh for maximum crispness