This frittata is fresh, savory, and quietly satisfying. Tender asparagus, leafy greens, and tangy feta come together in a soft, fluffy egg base that works for breakfast, brunch, or an easy dinner. Simple ingredients, balanced flavor, and effortless versatility.
This is Let’s Veg comfort that fits any time of day.
Frittata with Asparagus, Feta & Fresh Greens
Frittata with asparagus, feta cheese, and fresh greens baked light and fluffy. A versatile Let’s Veg recipe perfect for any meal of the day.
Ingredients
Equipment
Round baking Pan
Cooking Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in an oven-safe skillet over medium heat.
- Add asparagus and sauté for 3-4 minutes until just tender.
- Add fresh greens and cook until wilted.
- In a bowl, whisk eggs with milk or cream (if using), salt, and pepper.
- Pour egg mixture over vegetables in the skillet.
- Sprinkle feta evenly over the top.
- Cook on the stovetop for 2-3 minutes, just until edges set.
- Transfer skillet to oven and bake for 15-18 minutes, until set in the center.
- Let rest a few minutes before slicing. Serve warm or at room temperature.
Nutrition
Notes
Add herbs like dill, parsley, or chives for extra freshness
Works well with leftover vegetables
Keeps refrigerated for up to 3 days