This gnocchi dish is soft, hearty, and deeply satisfying. Pan-seared Brussels sprouts add a slightly crisp bite, while a simple savory sauce brings everything together. It’s an easy, one-pan meal that feels comforting without being heavy.
This is Let’s Veg comfort with balance and texture.
Gnocchi with Brussels Sprouts
Gnocchi with Brussels sprouts cooked in a creamy, savory sauce. A cozy Let’s Veg recipe perfect for simple, comforting dinners.
Ingredients
Equipment
Frying Pan
Cooking Instructions
- Cook gnocchi according to package directions. Drain and set aside.
- Heat 2 tbsp olive oil in a wide skillet over medium heat.
- Add Brussels sprouts and sauté for 6-8 minutes, until tender and lightly browned.
- Add garlic and cook for 30 seconds until fragrant.
- Pour in vegetable broth and cream, stirring to combine.
- Simmer for 3-4 minutes until slightly thickened.
- Add cooked gnocchi and toss gently to coat in the sauce.
- Season with salt and black pepper.
- Serve warm with grated Parmesan or nutritional yeast if desired.
Nutrition
Notes
Add lemon zest for brightness
Works well with mushrooms added to the Brussels sprouts
Best served immediately