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Olivia

Gnocchi with Brussels Sprouts

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Gnocchi with Brussels sprouts cooked in a creamy, savory sauce. A cozy Let’s Veg recipe perfect for simple, comforting dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American, Italian
Calories: 400
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 lb gnocchi store-bought or homemade
  • 2 cups Brussels sprouts thinly sliced
  • 3 tbsp olive oil divided
  • 2 cloves garlic minced
  • ½ cup vegetable broth
  • ½ cup cream or plant-based cream
  • Salt to taste
  • Black pepper to taste
  • Optional: grated Parmesan or nutritional yeast

Equipment

Frying Pan
Frying Pan
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Frying Pan

Cooking Instructions
 

  1. Cook gnocchi according to package directions. Drain and set aside.
  2. Heat 2 tbsp olive oil in a wide skillet over medium heat.
  3. Add Brussels sprouts and sauté for 6-8 minutes, until tender and lightly browned.
  4. Add garlic and cook for 30 seconds until fragrant.
  5. Pour in vegetable broth and cream, stirring to combine.
  6. Simmer for 3-4 minutes until slightly thickened.
  7. Add cooked gnocchi and toss gently to coat in the sauce.
  8. Season with salt and black pepper.
  9. Serve warm with grated Parmesan or nutritional yeast if desired.

Nutrition

Calories: 400kcalCarbohydrates: 46gProtein: 7gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 34mgSodium: 521mgPotassium: 206mgFiber: 4gSugar: 2gVitamin A: 832IUVitamin C: 38mgCalcium: 64mgIron: 5mg

Notes

Add lemon zest for brightness
Works well with mushrooms added to the Brussels sprouts
Best served immediately

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