Caesar Salad Pizza

Caesar salad pizza brings together the best of both worlds: a warm, golden crust topped lightly with cheese, finished with cool, crunchy romaine, creamy Caesar dressing, and crisp croutons. It’s playful, satisfying, and perfect for sharing.

This is Let’s Veg comfort with a fresh twist.

Olivia

Caesar Salad Pizza

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Caesar salad pizza topped with romaine lettuce, croutons, and creamy dressing. A fresh Let’s Veg recipe perfect for easy, modern pizza nights.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Appetizer, Main Course, Side Dish

Cuisine: American, Italian

Calories: 457

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 1 pizza dough store-bought or homemade
• 1 tbsp olive oil
• 1 cup shredded mozzarella or mozzarella–Parmesan blend
• Caesar Topping
• 2 cups romaine lettuce chopped
• ¼ cup Caesar dressing classic or vegetarian
• ¼ cup croutons lightly crushed
• 2 tbsp grated Parmesan cheese
• Black pepper to taste

Equipment

Pizza Pan

Cooking Instructions

 

1. Preheat oven to 425°F (220°C). If using a pizza stone, preheat it as well.
2. Roll or stretch pizza dough into desired shape and place on a baking sheet or stone.
3. Brush lightly with olive oil.
4. Sprinkle evenly with shredded mozzarella.
5. Bake for 12-15 minutes, until crust is golden and cheese is melted.
6. While pizza bakes, toss romaine with Caesar dressing and black pepper.
7. Remove pizza from oven and let cool for 1-2 minutes.
8. Top with dressed romaine, croutons, and grated Parmesan.
9. Slice and serve immediately.

Nutrition

Calories: 457kcalCarbohydrates: 50gProtein: 15gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 1119mgPotassium: 91mgFiber: 2gSugar: 7gVitamin A: 2263IUVitamin C: 1mgCalcium: 180mgIron: 3mg

Notes

Add roasted garlic or grilled mushrooms for extra depth

Use vegetarian Caesar dressing (no anchovies)

Best eaten right away for maximum crunch

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