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–+ servings
Olivia

Caesar Salad Pizza

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Caesar salad pizza topped with romaine lettuce, croutons, and creamy dressing. A fresh Let’s Veg recipe perfect for easy, modern pizza nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Main Course, Side Dish
Cuisine: American, Italian
Calories: 457
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 pizza dough store-bought or homemade
  • 1 tbsp olive oil
  • 1 cup shredded mozzarella or mozzarella–Parmesan blend
  • Caesar Topping
  • 2 cups romaine lettuce chopped
  • ¼ cup Caesar dressing classic or vegetarian
  • ¼ cup croutons lightly crushed
  • 2 tbsp grated Parmesan cheese
  • Black pepper to taste

Equipment

Pizza Pan

Cooking Instructions
 

  1. Preheat oven to 425°F (220°C). If using a pizza stone, preheat it as well.
  2. Roll or stretch pizza dough into desired shape and place on a baking sheet or stone.
  3. Brush lightly with olive oil.
  4. Sprinkle evenly with shredded mozzarella.
  5. Bake for 12-15 minutes, until crust is golden and cheese is melted.
  6. While pizza bakes, toss romaine with Caesar dressing and black pepper.
  7. Remove pizza from oven and let cool for 1-2 minutes.
  8. Top with dressed romaine, croutons, and grated Parmesan.
  9. Slice and serve immediately.

Nutrition

Calories: 457kcalCarbohydrates: 50gProtein: 15gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 1119mgPotassium: 91mgFiber: 2gSugar: 7gVitamin A: 2263IUVitamin C: 1mgCalcium: 180mgIron: 3mg

Notes

Add roasted garlic or grilled mushrooms for extra depth
Use vegetarian Caesar dressing (no anchovies)
Best eaten right away for maximum crunch

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