This breakfast burrito is warm, filling, and made to power your day. Soft scrambled eggs, tender vegetables, and simple seasoning come together in a wrap that’s comforting without being heavy. It’s perfect for slow mornings or make-ahead breakfasts on busy days.
This is Let’s Veg comfort, wrapped and ready.
Vegetarian Breakfast Burrito
Vegetarian breakfast burrito with eggs, vegetables, and potatoes. A satisfying Let’s Veg recipe perfect for quick, homemade breakfasts.
Ingredients
Equipment
Frying Pan
Cooking Instructions
- Heat olive oil or butter in a skillet over medium heat.
- Add bell peppers and onion; cook for 4-5 minutes until soft.
- Add cooked potatoes and warm through.
- Whisk eggs with salt and pepper, then pour into the skillet.
- Cook gently, stirring, until eggs are just set.
- Warm tortillas briefly.
- Spoon filling onto tortillas and add optional toppings if desired.
- Roll into burritos and serve warm.
Nutrition
Notes
Wrap tightly and freeze for make-ahead breakfasts
Swap eggs for tofu scramble for a vegan version
Serve with salsa or pico de gallo