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Olivia

Vegetarian Breakfast Burrito

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Vegetarian breakfast burrito with eggs, vegetables, and potatoes. A satisfying Let’s Veg recipe perfect for quick, homemade breakfasts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 271
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 large flour tortillas
  • 6 eggs
  • 2 tbsp olive oil or butter
  • ½ cup bell peppers diced
  • ½ cup onion diced
  • ½ cup cooked potatoes or hash browns
  • Salt to taste
  • Black pepper to taste
  • Shredded cheese Optional
  • Black beans Optional
  • Avocado slices Optional
  • Salsa or hot sauce Optional

Equipment

Frying Pan
Frying Pan
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02/02/2026 02:05 pm GMT
Frying Pan

Cooking Instructions
 

  1. Heat olive oil or butter in a skillet over medium heat.
  2. Add bell peppers and onion; cook for 4-5 minutes until soft.
  3. Add cooked potatoes and warm through.
  4. Whisk eggs with salt and pepper, then pour into the skillet.
  5. Cook gently, stirring, until eggs are just set.
  6. Warm tortillas briefly.
  7. Spoon filling onto tortillas and add optional toppings if desired.
  8. Roll into burritos and serve warm.

Nutrition

Calories: 271kcalCarbohydrates: 23gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 261mgSodium: 367mgPotassium: 274mgFiber: 2gSugar: 3gVitamin A: 1115IUVitamin C: 27mgCalcium: 91mgIron: 3mg

Notes

Wrap tightly and freeze for make-ahead breakfasts
Swap eggs for tofu scramble for a vegan version
Serve with salsa or pico de gallo

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