Potato soup is simple, warm, and deeply comforting. Soft potatoes simmer gently with herbs, creating a bowl that feels familiar and nourishing. Finished with fresh parsley, it’s a timeless soup meant for everyday meals.
This is Let’s Veg comfort, kept honest and easy.
Potato Soup
Potato soup with parsley and herbs made warm and comforting. A simple Let’s Veg recipe perfect for cozy homemade meals.
Ingredients
Equipment
small soup pot
Cooking Instructions
- Heat olive oil or butter in a pot over medium heat.
- Add onion and cook for 4-5 minutes until soft.
- Add garlic and cook for 30 seconds until fragrant.
- Add potatoes, broth, salt, pepper, and dried herbs.
- Bring to a gentle boil, then reduce heat and simmer for 25-30 minutes, until potatoes are very tender.
- Lightly mash some potatoes in the pot for body, or leave chunky.
- Stir in milk or cream if using.
- Finish with fresh parsley and serve warm.
Nutrition
Notes
Blend partially for a creamier texture
Add leeks for extra depth
Keeps well refrigerated for up to 3 days