Mushroom shawarma is rich, savory, and full of spice. Mushrooms soak up warm shawarma seasoning and roast or sauté until deeply flavorful with crisp edges. It’s everything you love about shawarma aroma, depth, satisfaction made completely plant-forward.
This is Let’s Veg comfort with serious flavor.
Mushroom Shawarma
Mushroom shawarma made with warm Middle Eastern spices and tender mushrooms. A flavorful Let’s Veg recipe perfect for wraps and bowls.
Ingredients
Equipment
Nonstick Grill Pan
Cooking Instructions
- Heat olive oil in a wide skillet over medium-high heat.
- Add mushrooms and cook for 8-10 minutes, stirring occasionally, until browned and moisture evaporates.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper.
- Cook for 3-4 minutes, allowing spices to coat mushrooms deeply.
- Finish with lemon juice and toss well.
- Serve hot.
Nutrition
Notes
Roast at 425°F (220°C) for 20–25 minutes for extra caramelization
Add sliced onions for a more traditional shawarma texture
Works great for meal prep
How to Serve
In pita or flatbread with tahini or garlic sauce
Over rice or couscous
In bowls with salad, pickles, and hummus