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–+ servings
Olivia

Mushroom Shawarma

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Mushroom shawarma made with warm Middle Eastern spices and tender mushrooms. A flavorful Let’s Veg recipe perfect for wraps and bowls.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course, Snack
Cuisine: Mediterranean
Calories: 95
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

Equipment

Nonstick Grill Pan
Nonstick Grill Pan
$29.99
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02/02/2026 03:00 pm GMT
Nonstick Grill Pan 

Cooking Instructions
 

  1. Heat olive oil in a wide skillet over medium-high heat.
  2. Add mushrooms and cook for 8-10 minutes, stirring occasionally, until browned and moisture evaporates.
  3. Add garlic and cook for 30 seconds until fragrant.
  4. Stir in cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper.
  5. Cook for 3-4 minutes, allowing spices to coat mushrooms deeply.
  6. Finish with lemon juice and toss well.
  7. Serve hot.

Nutrition

Calories: 95kcalCarbohydrates: 5gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 7mgPotassium: 398mgFiber: 2gSugar: 2gVitamin A: 130IUVitamin C: 5mgCalcium: 17mgIron: 1mg

Notes

Roast at 425°F (220°C) for 20–25 minutes for extra caramelization
Add sliced onions for a more traditional shawarma texture
Works great for meal prep
How to Serve
In pita or flatbread with tahini or garlic sauce
Over rice or couscous
In bowls with salad, pickles, and hummus

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