Chili paste is pure intensity in a spoon. Dried chilies, garlic, and oil come together into a thick, powerful paste that adds instant heat and depth to vegetables, soups, noodles, and sauces. It’s simple, flexible, and keeps well meant to be used a little at a time.
This is Let’s Veg flavor with edge.
Chili Paste
Chili paste made bold and flavorful with dried chilies and garlic. A Let’s Veg condiment perfect for adding heat to everyday cooking.
Ingredients
Cooking Instructions
- Place dried chilies in a bowl and cover with hot water. Soak for 10 minutes until softened.
- Drain chilies and place in a food processor with garlic, salt, and sugar if using.
- Blend until a thick paste forms.
- Heat oil in a small pan over low heat.
- Add chili paste and cook gently for 3-5 minutes, stirring constantly.
- Remove from heat and stir in vinegar or lemon juice.
- Cool and store in a clean jar.
Nutrition
Notes
Keep refrigerated for up to 2 weeks
Add spices like cumin or paprika for variation
Use as a base for sauces, marinades, or stir-fries