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Chili Paste

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Chili paste made bold and flavorful with dried chilies and garlic. A Let’s Veg condiment perfect for adding heat to everyday cooking.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course: Side Dish
Cuisine: Mediterranean
Calories: 693
Ingredients Cooking Instructions Nutrition Notes

Ingredients
  

  • 10 dried red chilies adjust for heat
  • Hot water for soaking
  • 4 cloves garlic
  • ½ tsp salt
  • ½ tsp sugar optional
  • ¼ cup neutral oil or olive oil
  • 1 tbsp vinegar or lemon juice

Cooking Instructions
 

  1. Place dried chilies in a bowl and cover with hot water. Soak for 10 minutes until softened.
  2. Drain chilies and place in a food processor with garlic, salt, and sugar if using.
  3. Blend until a thick paste forms.
  4. Heat oil in a small pan over low heat.
  5. Add chili paste and cook gently for 3-5 minutes, stirring constantly.
  6. Remove from heat and stir in vinegar or lemon juice.
  7. Cool and store in a clean jar.

Nutrition

Calories: 693kcalCarbohydrates: 46gProtein: 11gFat: 56gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 40gCholesterol: 4mgSodium: 217mgPotassium: 1534mgFiber: 7gSugar: 26gVitamin A: 4289IUVitamin C: 650mgCalcium: 90mgIron: 5mg

Notes

Keep refrigerated for up to 2 weeks
Add spices like cumin or paprika for variation
Use as a base for sauces, marinades, or stir-fries

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