Aloo methi is simple, earthy comfort food. Tender potatoes cook with fragrant fenugreek leaves and warm spices, creating a dish that’s deeply satisfying without being heavy. It’s everyday cooking meant to be eaten with warm bread, rice, and a quiet moment at the table.
This is Let’s Veg cooking rooted in tradition and simplicity.
Aloo Methi
Aloo methi cooked with potatoes, fresh fenugreek leaves, and warm spices. A classic Let’s Veg Indian recipe perfect for simple home cooking.
Ingredients
Cooking Instructions
- Heat oil in a wide pan over medium heat.
- Add potatoes and cook for 8-10 minutes, stirring occasionally, until lightly golden and almost tender.
- Add onion and cook for 3-4 minutes until soft.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in cumin, coriander, turmeric, chili powder, and salt.
- Add chopped methi and mix well.
- Cover and cook on low heat for 10-12 minutes, stirring occasionally, until potatoes are tender and methi is wilted and aromatic.
- Taste and adjust seasoning. Serve warm.
Nutrition
Notes
Lightly salt methi and squeeze before cooking to reduce bitterness
Works well as a dry sabzi or slightly moist dish
Serve with roti, paratha, or dal and rice