Venezuelan Guasacaca Sauce

Guasacaca is fresh, vibrant, and full of life. Creamy avocado blends with herbs, garlic, and vinegar into a sauce that’s lighter than guacamole and meant to drizzle generously. It brings instant freshness to vegetables, grains, sandwiches, and anything grilled or roasted.

This is Let’s Veg flavor that wakes up the plate.

Olivia

Venezuelan Guasacaca Sauce

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Venezuelan guasacaca sauce blended fresh with avocado, herbs, and garlic. A vibrant Let’s Veg recipe perfect for vegetables, bowls, and more.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course: Appetizer, Side Dish, Snack

Cuisine: Venezuelan

Calories: 1038

Ingredients Cooking Instructions Nutrition Notes

Ingredients

  

• 2 ripe avocados peeled and pitted
• ½ cup fresh cilantro
• ¼ cup fresh parsley
• 2–3 cloves garlic
• 3 tbsp olive oil
• 2 tbsp white vinegar or lime juice
• ¼ cup water as needed
• Salt to taste
• Black pepper to taste

Cooking Instructions

 

1. Add avocados, cilantro, parsley, garlic, olive oil, vinegar or lime juice, salt, and pepper to a blender or food processor.
2. Blend until smooth.
3. Add water gradually until the sauce is pourable but still creamy.
4. Taste and adjust salt or acidity.
5. Serve immediately or refrigerate until ready to use.

Nutrition

Calories: 1038kcalCarbohydrates: 40gProtein: 9gFat: 101gSaturated Fat: 14gPolyunsaturated Fat: 12gMonounsaturated Fat: 70gSodium: 46mgPotassium: 2134mgFiber: 28gSugar: 3gVitamin A: 2406IUVitamin C: 73mgCalcium: 92mgIron: 4mg

Notes

Thinner than guacamole, thicker than dressing

Keeps refrigerated for up to 2 days

Great on roasted vegetables, bowls, arepas, or sandwiches

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