Ingredients
Equipment
Food Processor
Cooking Instructions
- Add avocados, cilantro, parsley, garlic, olive oil, vinegar or lime juice, salt, and pepper to a blender or food processor.
- Blend until smooth.
- Add water a little at a time, using only enough of the listed ¼ cup to reach your preferred consistency. Blend again until smooth.
- Taste and adjust salt or acidity.
- Serve immediately or refrigerate until ready to use.
Nutrition
Notes
• Use ripe avocados that blend smoothly. Firm, underripe avocados will give a less creamy texture.
• Drain washed herbs thoroughly so they do not introduce unnecessary water.
• Start with two garlic cloves and add the third after tasting if you want a stronger flavor.
• Add water gradually. Keep the sauce thicker for spreading or loosen it for drizzling.
• Vinegar and lime juice give different flavors; use your chosen option consistently when preparing the recipe.
• Serve freshly blended for the best appearance, or refrigerate promptly in a covered container until serving.