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Venezuelan Guasacaca Sauce

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Venezuelan guasacaca sauce blended fresh with avocado, herbs, and garlic. A vibrant Let’s Veg recipe perfect for vegetables, bowls, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Venezuelan
Calories: 1038
Ingredients Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 ripe avocados peeled and pitted
  • ½ cup fresh cilantro
  • ¼ cup fresh parsley
  • 2–3 cloves garlic
  • 3 tbsp olive oil
  • 2 tbsp white vinegar or lime juice
  • ¼ cup water as needed
  • Salt to taste
  • Black pepper to taste

Cooking Instructions
 

  1. Add avocados, cilantro, parsley, garlic, olive oil, vinegar or lime juice, salt, and pepper to a blender or food processor.
  2. Blend until smooth.
  3. Add water gradually until the sauce is pourable but still creamy.
  4. Taste and adjust salt or acidity.
  5. Serve immediately or refrigerate until ready to use.

Nutrition

Calories: 1038kcalCarbohydrates: 40gProtein: 9gFat: 101gSaturated Fat: 14gPolyunsaturated Fat: 12gMonounsaturated Fat: 70gSodium: 46mgPotassium: 2134mgFiber: 28gSugar: 3gVitamin A: 2406IUVitamin C: 73mgCalcium: 92mgIron: 4mg

Notes

Thinner than guacamole, thicker than dressing
Keeps refrigerated for up to 2 days
Great on roasted vegetables, bowls, arepas, or sandwiches

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