Vegetable biryani is a celebration of aroma and color. Long-grain basmati rice, layered with spiced vegetables and herbs, cooks into a dish that feels festive yet comforting. Each spoonful carries warmth, balance, and depth meant to be shared and enjoyed slowly.
This is Let’s Veg cooking that honors tradition with everyday ease.
Vegetable Biryani
Vegetable biryani with basmati rice, vegetables, and aromatic spices. A classic Let’s Veg recipe perfect for comforting homemade meals.
Ingredients
Equipment
rice cooker
Cooking Instructions
- Bring a pot of salted water to a boil. Add rice and cook until 70-75% done. Drain and set aside.
- Heat oil or ghee in a large pot. Add onions and cook until golden.
- Add garlic and ginger; sauté 30 seconds.
- Add vegetables and cook for 5 minutes.
- Stir in cumin, coriander, turmeric, garam masala, and salt.
- Add yogurt and mix gently.
- Layer partially cooked rice over vegetables.
- Drizzle saffron water on top if using and sprinkle with herbs.
- Cover tightly and cook on low heat for 20-25 minutes.
- Fluff gently before serving.
Nutrition
Notes
Do not overcook rice before layering
Serve with raita, salad, or lemon wedges
Tastes even better after resting 10 minutes