Chimichurri Sauce

Chimichurri is bright, bold, and endlessly useful. Fresh herbs, garlic, olive oil, and vinegar come together into a sauce that instantly lifts vegetables, grains, roasted dishes, and sandwiches. It’s not cooked, not complicated just vibrant flavor in a spoon.

This is Let’s Veg freshness with attitude.

Olivia

Chimichurri Sauce

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Fresh chimichurri sauce made with parsley, garlic, olive oil, and vinegar. A vibrant Let’s Veg recipe perfect for adding flavor to any dish.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course: Side Dish

Cuisine: Argentinian

Calories: 703

Ingredients Cooking Instructions Nutrition Notes

Ingredients

  

• 1 cup fresh parsley finely chopped
• 2-3 cloves garlic minced
• 2 tbsp fresh oregano or dried oregano
• ½ tsp red pepper flakes adjust to taste
• ⅓ cup olive oil
• 2 tbsp red wine vinegar or lemon juice
• Salt to taste
• Black pepper to taste

Cooking Instructions

 

1. Place parsley, garlic, oregano, and red pepper flakes in a bowl.
2. Add olive oil and vinegar or lemon juice.
3. Stir well until combined.
4. Season with salt and black pepper.
5. Let sit for 5-10 minutes before using to allow flavors to develop.

Nutrition

Calories: 703kcalCarbohydrates: 15gProtein: 3gFat: 73gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 53gSodium: 55mgPotassium: 534mgFiber: 7gSugar: 2gVitamin A: 5523IUVitamin C: 94mgCalcium: 259mgIron: 8mg

Notes

Keeps refrigerated for up to 5 days

Add cilantro for a mixed-herb version

Great on roasted vegetables, potatoes, tofu, or bread

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