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Olivia

Chimichurri Sauce

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Fresh chimichurri sauce made with parsley, garlic, olive oil, and vinegar. A vibrant Let’s Veg recipe perfect for adding flavor to any dish.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Side Dish
Cuisine: Argentinian
Calories: 703
Ingredients Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 cup fresh parsley finely chopped
  • 2-3 cloves garlic minced
  • 2 tbsp fresh oregano or dried oregano
  • ½ tsp red pepper flakes adjust to taste
  • ⅓ cup olive oil
  • 2 tbsp red wine vinegar or lemon juice
  • Salt to taste
  • Black pepper to taste

Cooking Instructions
 

  1. Place parsley, garlic, oregano, and red pepper flakes in a bowl.
  2. Add olive oil and vinegar or lemon juice.
  3. Stir well until combined.
  4. Season with salt and black pepper.
  5. Let sit for 5-10 minutes before using to allow flavors to develop.

Nutrition

Calories: 703kcalCarbohydrates: 15gProtein: 3gFat: 73gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 53gSodium: 55mgPotassium: 534mgFiber: 7gSugar: 2gVitamin A: 5523IUVitamin C: 94mgCalcium: 259mgIron: 8mg

Notes

Keeps refrigerated for up to 5 days
Add cilantro for a mixed-herb version
Great on roasted vegetables, potatoes, tofu, or bread

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