Mushroom stew is slow comfort in a bowl. Earthy mushrooms cook down with onions, garlic, and herbs into a rich, savory sauce that feels filling without being heavy. It’s dependable, warming food perfect with bread, rice, or mashed potatoes.
This is Let’s Veg cooking that leans into depth and simplicity.
Mushroom Stew
Mushroom stew cooked slow and hearty with simple ingredients. A comforting Let’s Veg recipe perfect for easy dinners and cozy nights.
Ingredients
Equipment
Small Stew Pot
Cooking Instructions
- Heat olive oil or butter in a pot over medium heat.
- Add onion and cook for 5-6 minutes until soft.
- Add garlic and cook for 30 seconds until fragrant.
- Add mushrooms and cook for 8-10 minutes, until browned and their moisture has evaporated.
- Sprinkle flour over mushrooms and stir well. Cook for 1 minute.
- Stir in vegetable broth, tomato paste, thyme, paprika, salt, and pepper.
- Bring to a gentle boil, then reduce heat to low.
- Simmer uncovered for 20-25 minutes, until thickened and flavorful.
- Taste and adjust seasoning. Garnish with parsley if using. Serve warm.
Nutrition
Notes
Add a splash of soy sauce or Worcestershire (vegetarian) for depth
Stir in cream or cashew cream for a richer stew
Keeps well and tastes even better the next day