Kohlrabi & Carrot Slaw

Kohlrabi and carrot slaw is all about crunch and brightness. Clean, fresh vegetables come together with a light dressing that keeps everything crisp and lively. It’s a slaw that feels modern, simple, and refreshing perfect alongside warm dishes or tucked into sandwiches.

This is Let’s Veg freshness with balance and ease.

Olivia

Kohlrabi & Carrot Slaw

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Kohlrabi and carrot slaw tossed in a light vinaigrette. A fresh, crunchy Let’s Veg recipe perfect as a healthy side dish.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Appetizer, Salad, Side Dish, Snack

Cuisine: Mediterranean

Calories: 95

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 2 cups kohlrabi peeled and julienned or shredded
• 1 cup carrots shredded
• 2 tbsp fresh parsley or dill chopped (optional)
• 2 tbsp olive oil
• 1 tbsp lemon juice or apple cider vinegar
• 1 tsp Dijon mustard optional
• Salt to taste
• Black pepper to taste

Equipment

Salad Bowl Set

$20.99

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02/01/2026 03:01 pm GMT

Salad Bowl

Cooking Instructions

 

1. Place kohlrabi and carrots in a large bowl.
2. In a small bowl, whisk olive oil, lemon juice or vinegar, Dijon (if using), salt, and pepper.
3. Pour dressing over vegetables.
4. Toss well until evenly coated.
5. Taste and adjust seasoning.
6. Serve immediately or chill briefly for extra crunch.

Nutrition

Calories: 95kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 346mgFiber: 3gSugar: 3gVitamin A: 5387IUVitamin C: 45mgCalcium: 28mgIron: 0.4mg

Notes

Add apple or fennel for extra freshness

Keeps well refrigerated for up to 1 day

Great as a taco or sandwich topping

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