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Olivia

Kohlrabi & Carrot Slaw

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Kohlrabi and carrot slaw tossed in a light vinaigrette. A fresh, crunchy Let’s Veg recipe perfect as a healthy side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: Mediterranean
Calories: 95
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 cups kohlrabi peeled and julienned or shredded
  • 1 cup carrots shredded
  • 2 tbsp fresh parsley or dill chopped (optional)
  • 2 tbsp olive oil
  • 1 tbsp lemon juice or apple cider vinegar
  • 1 tsp Dijon mustard optional
  • Salt to taste
  • Black pepper to taste

Equipment

Salad Bowl Set
Salad Bowl Set
$20.99
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02/01/2026 03:01 pm GMT
Salad Bowl

Cooking Instructions
 

  1. Place kohlrabi and carrots in a large bowl.
  2. In a small bowl, whisk olive oil, lemon juice or vinegar, Dijon (if using), salt, and pepper.
  3. Pour dressing over vegetables.
  4. Toss well until evenly coated.
  5. Taste and adjust seasoning.
  6. Serve immediately or chill briefly for extra crunch.

Nutrition

Calories: 95kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 346mgFiber: 3gSugar: 3gVitamin A: 5387IUVitamin C: 45mgCalcium: 28mgIron: 0.4mg

Notes

Add apple or fennel for extra freshness
Keeps well refrigerated for up to 1 day
Great as a taco or sandwich topping

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