Grilled halloumi brings a salty, golden bite that pairs perfectly with peppery arugula and juicy cherry tomatoes. It’s a simple contrast warm and cool, crisp and tender assembled quickly and enjoyed right away.
This is Let’s Veg cooking that feels fresh, satisfying, and unfussy.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide
Video
Grilled Halloumi on Arugula & Cherry Tomato Salad
Grilled halloumi salad with arugula and cherry tomatoes tossed in a light dressing. A fresh, satisfying Let’s Veg recipe for easy lunches or dinners.
Ingredients
Equipment
Salad Bowl Set
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09/11/2026 12:28 pm GMT
Salad Bowl
Cooking Instructions
- Heat a grill pan or skillet over medium-high heat. Brush lightly with olive oil.
- Grill halloumi slices for 2-3 minutes per side, until golden grill marks form.
- In a bowl, toss arugula and cherry tomatoes with dressing.
- Arrange salad on plates and top with warm grilled halloumi.
- Serve immediately.
Nutrition
Notes
Don’t overcook halloumi - it firms quickly
Add fresh herbs like basil or mint if desired
Finish with a drizzle of honey or balsamic glaze for balance