Veggie quesadillas are fast, flexible, and always satisfying. Warm tortillas filled with sautéed vegetables and melted cheese come together into something crisp on the outside and comforting inside. It’s an easy meal that works any time of day.
This is Let’s Veg cooking that keeps things simple and delicious.
Veggie Quesadilla
Veggie quesadilla made with sautéed vegetables and melted cheese. A fast, flavorful Let’s Veg recipe perfect for easy lunches or dinners.
Ingredients
Equipment
Frying Pan
Cooking Instructions
- Heat olive oil in a skillet over medium heat.
- Add vegetables and sauté for 5-7 minutes until tender. Season with salt and pepper.
- Remove vegetables from the pan.
- Place one tortilla in the skillet. Sprinkle half with cheese, add vegetables, then top with more cheese.
- Fold tortilla over and cook for 2-3 minutes per side, until golden and cheese is melted.
- Repeat with remaining tortillas.
- Slice and serve warm.
Nutrition
Notes
Use a mix of cheeses for best melt
Add beans or spinach for extra protein
Works well on a griddle for multiple quesadillas