Baked feta and cherry tomatoes is one of those meals that comes together without much effort but still feels like something you’d want to sit down and enjoy. As it cooks, the tomatoes soften and release their juices, while the feta warms up and turns creamy.
Everything blends together in the pan, creating a simple base that works with whatever you have bread, pasta, or just on its own. There’s no need to overthink it. A few ingredients, one dish, and time in the oven.
It’s the kind of cooking that fits into a busy day. You put it in, let it bake, and come back to something warm and ready.
This is Let’s Veg cooking simple ingredients, minimal effort, and meals that take care of themselves.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide
Baked Feta with Cherry Tomatoes
Ingredients
Equipment
Cooking Instructions
- Preheat oven to 400°F (205°C).
- Place feta in the center of a small baking dish.
- Scatter cherry tomatoes and garlic around the feta.
- Drizzle everything with olive oil.
- Sprinkle oregano and black pepper over the top.
- Bake uncovered for 22-25 minutes, until tomatoes burst and feta is soft.
- Remove from oven and gently stir if serving as a dip.
- Garnish with fresh herbs if using. Serve warm.