Go Back
–+ servings
Olivia

Baked Feta with Cherry Tomatoes

No ratings yet
Baked feta with cherry tomatoes, olive oil, and herbs. An easy Let’s Veg oven recipe perfect as an appetizer, dip, or pasta topping.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Salad, Side Dish
Cuisine: American
Calories: 258
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 block 7-8 oz feta cheese
  • 2 cups cherry tomatoes
  • 3 tbsp olive oil
  • 2 cloves garlic lightly smashed
  • ½ tsp dried oregano or thyme
  • Black pepper to taste
  • Fresh basil or parsley chopped (optional)

Equipment

Baking Dish
Baking Dish
$24.99
Buy Now
02/02/2026 03:00 pm GMT
Oven Baking pans

Cooking Instructions
 

  1. Preheat oven to 400°F (205°C).
  2. Place feta in the center of a small baking dish.
  3. Scatter cherry tomatoes and garlic around the feta.
  4. Drizzle everything with olive oil.
  5. Sprinkle oregano and black pepper over the top.
  6. Bake uncovered for 22-25 minutes, until tomatoes burst and feta is soft.
  7. Remove from oven and gently stir if serving as a dip.
  8. Garnish with fresh herbs if using. Serve warm.

Nutrition

Calories: 258kcalCarbohydrates: 6gProtein: 9gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 653mgPotassium: 205mgFiber: 1gSugar: 2gVitamin A: 615IUVitamin C: 18mgCalcium: 291mgIron: 1mg

Notes

Serve with crusty bread, pita, or crackers
Toss with hot pasta for an instant sauce
Add chili flakes for heat

Tried this recipe?

Let us know how it was!