Grilled Romaine Lettuce Salad

Grilling romaine brings out a gentle sweetness and light char that transforms a familiar salad into something special. Paired with juicy cherry tomatoes, creamy mozzarella, and a drizzle of balsamic glaze, this salad balances warmth and freshness in every bite.

This is Let’s Veg cooking that’s simple, a little unexpected, and easy to love.

Olivia

Grilled Romaine Lettuce Salad

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Grilled romaine salad topped with cherry tomatoes, mozzarella, and balsamic glaze. A fresh, flavorful Let’s Veg recipe perfect for summer meals.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Salad

Cuisine: American

Calories: 133

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

1x2x3x?

• 2 heads romaine lettuce halved lengthwise
• 2 tbsp olive oil
• Salt to taste
• Black pepper to taste
• 1 cup cherry tomatoes halved
• 1 cup fresh mozzarella balls or slices
• Balsamic glaze for drizzling

Equipment

Nonstick Grill Pan

$29.99

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02/02/2026 03:00 pm GMT

Nonstick Grill Pan 

Cooking Instructions

 

1. Preheat grill or grill pan to medium-high heat.
2. Brush cut sides of romaine with olive oil and season lightly with salt and pepper.
3. Place romaine cut side down on the grill.
4. Grill for 1-2 minutes, until lightly charred but still crisp.
5. Remove from grill and place on a serving platter.
6. Top with cherry tomatoes and mozzarella.
7. Drizzle with balsamic glaze just before serving.
8. Serve warm.

Nutrition

Calories: 133kcalCarbohydrates: 2gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 9mgSodium: 23mgPotassium: 116mgFiber: 1gSugar: 1gVitamin A: 1402IUVitamin C: 9mgCalcium: 98mgIron: 0.4mg

Notes

Grill quickly to avoid wilting

Add basil or arugula for extra freshness

Works well as a starter or light main

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