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Olivia

Grilled Romaine Lettuce Salad

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Grilled romaine salad topped with cherry tomatoes, mozzarella, and balsamic glaze. A fresh, flavorful Let’s Veg recipe perfect for summer meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Salad
Cuisine: American
Calories: 133
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 heads romaine lettuce halved lengthwise
  • 2 tbsp olive oil
  • Salt to taste
  • Black pepper to taste
  • 1 cup cherry tomatoes halved
  • 1 cup fresh mozzarella balls or slices
  • Balsamic glaze for drizzling

Equipment

Nonstick Grill Pan
Nonstick Grill Pan
$29.99
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02/02/2026 03:00 pm GMT
Nonstick Grill Pan 

Cooking Instructions
 

  1. Preheat grill or grill pan to medium-high heat.
  2. Brush cut sides of romaine with olive oil and season lightly with salt and pepper.
  3. Place romaine cut side down on the grill.
  4. Grill for 1-2 minutes, until lightly charred but still crisp.
  5. Remove from grill and place on a serving platter.
  6. Top with cherry tomatoes and mozzarella.
  7. Drizzle with balsamic glaze just before serving.
  8. Serve warm.

Nutrition

Calories: 133kcalCarbohydrates: 2gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 9mgSodium: 23mgPotassium: 116mgFiber: 1gSugar: 1gVitamin A: 1402IUVitamin C: 9mgCalcium: 98mgIron: 0.4mg

Notes

Grill quickly to avoid wilting
Add basil or arugula for extra freshness
Works well as a starter or light main

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