Cream of asparagus soup is gentle and grounding. Fresh asparagus cooks down into a smooth, velvety bowl that feels light yet satisfying. It’s the kind of soup that highlights the ingredient itself clean flavor, simple technique, and a quiet richness that doesn’t overpower.
This is Let’s Veg cooking that celebrates simplicity.
Cream of Asparagus Soup
Cream of asparagus soup made smooth and comforting with simple ingredients. A light, nourishing Let’s Veg recipe perfect for easy lunches or dinners.
Ingredients
Equipment
small soup pot
Cooking Instructions
- Heat olive oil or butter in a large pot over medium heat.
- Add onion and cook for 4-5 minutes until soft.
- Add garlic and cook for 30 seconds until fragrant.
- Add asparagus and stir to coat.
- Pour in vegetable broth and bring to a gentle boil.
- Reduce heat, cover, and simmer for 18-20 minutes, until asparagus is very tender.
- Remove from heat and blend until smooth using an immersion blender or blender.
- Stir in milk and season with salt and black pepper.
- Warm gently and serve.
Nutrition
Notes
Blend only partially for a slightly chunky texture
Add lemon juice for brightness
Make vegan with olive oil and plant-based milk