Edamame with sea salt is as straightforward as food gets and that’s the beauty of it. Warm soybeans, lightly salted, meant to be eaten slowly and shared. It’s nourishing, satisfying, and doesn’t need anything extra to feel complete.
This is Let’s Veg cooking at its most minimal and mindful.
Edamame with Sea Salt
Edamame with sea salt made simple and satisfying. A healthy Let’s Veg snack or appetizer ready in minutes.
Ingredients
Equipment
soup pot with lid
Cooking Instructions
- Bring a pot of salted water to a boil.
- Add frozen edamame and cook for 4-5 minutes, until tender and bright green.
- Drain well.
- Sprinkle generously with sea salt while warm.
- Serve immediately.
Nutrition
Notes
Steam instead of boil for a firmer texture
Add lemon zest or chili flakes for variation
If using pods, sprinkle salt on the shells and pop beans out while eating