Avocado pasta is the kind of dish that feels effortless yet satisfying. Creamy avocado coats warm pasta, while cherry tomatoes add brightness and balance. It’s fresh, simple, and perfect for days when you want comfort without heaviness.
This is Let’s Veg cooking that leans into simplicity and flavor.
Avocado Pasta with Cherry Tomatoes
Avocado pasta with cherry tomatoes made creamy and fresh. A simple Let’s Veg recipe perfect for quick, plant-forward meals.
Ingredients
Equipment
soup pot with lid
Cooking Instructions
- Cook pasta according to package instructions until al dente. Reserve ¼ cup pasta water, then drain.
- In a bowl or food processor, mash or blend avocados with olive oil, lemon juice, garlic, salt, and pepper until smooth.
- Toss warm pasta with avocado sauce, adding reserved pasta water as needed to loosen.
- Gently fold in cherry tomatoes.
- Taste and adjust seasoning.
- Garnish with fresh herbs if using and serve immediately.
Nutrition
Notes
Serve immediately to keep the avocado bright
Add red pepper flakes for heat
Make it extra creamy with a splash of plant-based milk