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Avocado Pasta with Cherry Tomatoes

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Avocado pasta with cherry tomatoes made creamy and fresh. A simple Let’s Veg recipe perfect for quick, plant-forward meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 547
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 12 oz pasta spaghetti, linguine, or penne
  • 2 ripe avocados peeled and pitted
  • 1 cup cherry tomatoes halved
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 clove garlic minced
  • Salt to taste
  • Black pepper to taste
  • Fresh basil or parsley chopped (optional)

Equipment

5 Quart Pot
5 Quart Pot
$39.95 $29.49
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03/06/2026 10:03 am GMT
soup pot with lid

Cooking Instructions
 

  1. Cook pasta according to package instructions until al dente. Reserve ¼ cup pasta water, then drain.
  2. In a bowl or food processor, mash or blend avocados with olive oil, lemon juice, garlic, salt, and pepper until smooth.
  3. Toss warm pasta with avocado sauce, adding reserved pasta water as needed to loosen.
  4. Gently fold in cherry tomatoes.
  5. Taste and adjust seasoning.
  6. Garnish with fresh herbs if using and serve immediately.

Nutrition

Calories: 547kcalCarbohydrates: 74gProtein: 14gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 17mgPotassium: 765mgFiber: 10gSugar: 4gVitamin A: 329IUVitamin C: 20mgCalcium: 36mgIron: 2mg

Notes

Serve immediately to keep the avocado bright
Add red pepper flakes for heat
Make it extra creamy with a splash of plant-based milk

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