Fattoush is a salad that wakes everything up. Crisp vegetables, toasted pita, and a lemony dressing come together with freshness and bite. It’s light but satisfying, built on contrast, and meant to be tossed generously and eaten right away.
This is Let’s Veg cooking at its freshest simple ingredients, bold balance, and everyday joy in a bowl.
Fattoush
Fresh fattoush salad made with crisp vegetables, toasted pita, and lemony sumac dressing. A bright, refreshing Let’s Veg recipe for everyday meals.
Ingredients
Equipment
Frying Pan
Cooking Instructions
- Preheat oven to 375°F (190°C).
- Toss pita pieces with olive oil and a pinch of salt.
- Bake for 8-10 minutes until crisp and golden. Let cool.
- In a large bowl, combine lettuce, tomatoes, cucumber, radishes, onion, parsley, and mint.
- In a small bowl, whisk together olive oil, lemon juice, sumac, salt, and black pepper.
- Pour dressing over salad and toss gently.
- Add crispy pita just before serving and toss lightly again.
- Serve immediately.
Nutrition
Notes
Add pomegranate seeds for extra brightness
Sumac is traditional and key to authentic flavor
Toss pita in at the last moment to keep it crisp