Cauliflower mac ’n’ cheese brings together everything you love about the classic creaminess, warmth, and familiarity with a lighter, vegetable-forward balance. Tender cauliflower blends seamlessly with pasta and cheese, making this a dish that feels indulgent but still grounded.
It’s comfort food that fits everyday life. That’s the Let’s Veg way.
Cauliflower Mac ’n’ Cheese
Cauliflower mac ’n’ cheese made creamy and comforting with tender pasta and cheese. A cozy Let’s Veg recipe perfect for family meals.
Ingredients
Equipment
Oven Baking pans
Cooking Instructions
- Bring a large pot of salted water to a boil.
- Add pasta and cook according to package instructions.
- During the last 3 minutes of cooking, add cauliflower florets to the same pot.
- Drain pasta and cauliflower together and set aside.
- In a saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1 minute.
- Slowly whisk in milk, stirring constantly until smooth.
- Simmer for 4-5 minutes until sauce thickens.
- Reduce heat and stir in cheddar and mozzarella until melted.
- Season with garlic powder, paprika, salt, and pepper.
- Add pasta and cauliflower to the cheese sauce and stir gently to coat.
- Serve warm.
Nutrition
Notes
Bake at 375°F (190°C) for 15 minutes for a crispy top
Use sharp cheddar for deeper flavor
Make vegan with dairy-free cheese and plant milk