Spinach quiche is the kind of dish that fits any moment of the day. Warm from the oven or served at room temperature, it’s gentle, satisfying, and quietly elegant. Eggs, greens, cheese, and herbs come together into something that feels both simple and special perfect for sharing at the table.
This is comfort cooking, the Let’s Veg way.
Spinach Quiche with Cheese & Herbs
Spinach quiche with cheese and herbs baked until golden and creamy. A comforting Let’s Veg recipe perfect for brunch, lunch, or dinner.
Ingredients
Equipment
Round baking Pan
Frying Pan
Cooking Instructions
- Preheat oven to 375°F (190°C). Place pie crust in a pie dish.
- Heat olive oil in a skillet over medium heat.
- Add onion and sauté for 4-5 minutes until soft.
- Add spinach and cook until wilted. Remove from heat and let cool slightly.
- In a bowl, whisk eggs, milk, salt, pepper, and herbs.
- Spread spinach mixture evenly over the pie crust.
- Sprinkle shredded cheese and Parmesan on top.
- Pour egg mixture over filling.
- Bake for 35-40 minutes, until center is set and top is lightly golden.
- Let rest 10 minutes before slicing.
Nutrition
Notes
Use goat cheese or feta for a different flavor
Add fresh herbs like parsley or chives if available
Delicious warm or at room temperature