A wedge salad is simple by design. Crisp lettuce, bold blue cheese, and crunchy croutons come together in clean, confident layers. It’s a salad that doesn’t try to be delicate it’s meant to be cut, shared, and enjoyed bite by bite. Familiar, satisfying, and always welcome at the table.
This is straightforward comfort, the Let’s Veg way.
Wedge Salad with Blue Cheese
Wedge salad topped with blue cheese . A simple, satisfying Let’s Veg recipe perfect for easy meals and sides.
Ingredients
Equipment
Cooking Instructions
- Place lettuce wedges on individual plates.
- In a small bowl, whisk together sour cream, mayonnaise, lemon juice, salt, and pepper until smooth.
- Spoon dressing generously over each wedge.
- Sprinkle with blue cheese and croutons.
- Serve immediately.
Nutrition
Notes
Add cherry tomatoes or red onion for extra freshness
Swap blue cheese for feta or goat cheese if preferred
Use store-bought or homemade croutons